HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

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Title:HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Filename:haccp-and-sanitation-in-restaurants-and-food-service-operations-a-practical-guide-based-on-the-usda-food-code.pdf
Release Date:May 10, 2013
Number of pages:552 pages
Author:Lora Arduser
Publisher:Atlantic Publishing Group Inc
Keyword:haccp, sanitation, restaurants, food, service, operations, practical, guide, based, usda, code

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